A caviar tasting is one of the most memorable ways to entertain and it’s far simpler to host than you might think. By serving a few varieties side by side, you and your guests can discover how each sturgeon caviar differs in flavour, texture and finish. Here’s how to set
Quick answer English sparkling wine is made the same way as Champagne, bottle-fermented from Chardonnay, Pinot Noir and Pinot Meunier grown on England’s chalk soils. The best examples now rival, and in blind tastings beat, Champagne, offering a brighter, fresher style. Once a curiosity, English sparkling wine is now one
Quick answer Fish roe is the eggs of a fish, lightly cured. True caviar comes only from sturgeon; all other roe (salmon, trout, herring, flying fish) is fish roe. It delivers a similar briny, popping luxury at a fraction of the price of caviar. Glistening, jewel-like and bursting with flavour,
Quick answer Yes, smoked salmon is good for you in moderation. It is rich in protein and heart-healthy omega-3 fatty acids and provides vitamins D and B12. The main thing to watch is its salt content. The NHS recommends two portions of fish a week, including one of oily fish
Quick answer Caviar is the lightly salted roe (eggs) of sturgeon. True caviar comes only from sturgeon species, and it is considered one of the world’s most luxurious foods. The three classic types (Siberian, Oscietra and Beluga) range from clean and affordable to rich, rare and expensive. Few foods carry
Quick answer A luxury picnic is built around a few exceptional ingredients (caviar, smoked salmon, fine cheese and English sparkling wine) kept properly chilled and served simply. Pack a willow hamper and a cool bag, choose a shaded spot, and let quality do the work. There is no more quintessentially
