Exceptional chefs. Exceptional kitchens. One shared belief in exceptional ingredients. At King’s Fine Food, our relationships with chefs have always been about more than supplying exceptional ingredients. We are proud to introduce our first King’s Fine Food Ambassadors, chefs from some of the most respected kitchens across the UK, who
At King’s Fine Food, family, heritage and giving back are at the heart of who we are. For more than two decades, King’s Fine Food has been recognised as one of Britain’s leading names in luxury food. Founded by internationally renowned caviar expert Laura King MBE, the family-owned business is
Clara Gesteira checks out the latest luxury addition to a classic British tradition. At Fortnum and Mason, afternoon tea can now begin with caviar. The new Caviar Tea is served in the Diamond Jubilee Tea Salon on the fourth floor of the Piccadilly store, with a choice of Golden Oscietra
Whether you choose lobster, crab or fried chicken, there are many perfect partners for caviar. Laura King of supplier King’s Fine Food has some advice on how to add it to your menu. To read the complete article by James Stagg about Laura King on how to serve caviar –
Champagne and caviar may be the classic match, but there’s a homegrown rival worth celebrating: English sparkling wine. One of the strongest success stories in British wine, English fizz has earned international acclaim and its crisp, mineral style makes it a natural partner for caviar. Here’s why the two work
Orange Cinnamon Crumb Cake Ingredients 2 cups all-purpose flour 1 cup sugar 1/2 cup vegetable oil 2 tsp. baking powder 2 tsp. Boyajian Orange Oil 1 large egg 1/2 cup milk 1/2 tsp. salt 2 tsp. cinnamon Preheat oven to 375 degrees. Grease a 9 x 1 1/2 -inch round
We have a special price on all Sevruga Caviar sizes, with a 30% discount. This has a use by date of 22/11/2026
