At King’s Fine Food, family, heritage and giving back are at the heart of who we are.

For more than two decades, King’s Fine Food has been recognised as one of Britain’s leading names in luxury food. Founded by internationally renowned caviar expert Laura King MBE, the family-owned business is renowned for sourcing exceptional caviar and gourmet delicacies from some of the world’s finest producers. Today, Laura and her daughter, Holly King, continue to lead the business, combining generations of expertise with a shared passion for quality, provenance and exceptional service.

But for Laura, family extends beyond the business. Following the loss of her beloved husband, John King, a much-loved chef with an international reputation, she founded the John King Brain Tumour Foundation in his honour. Laura now serves as Chair of the Board of Trustees, continuing to dedicate her time and experience to a cause that remains deeply important to the King family.

The Foundation supports the Atkinson Morley Wing at St George’s Hospital, helping to fund advanced treatment and support for patients affected by brain and neurological disorders. Established as a registered charity in March 2017, it continues to build on John’s legacy by helping patients and their families at a time when specialist care and support are needed most.

The connection between King’s Fine Food and the Foundation is therefore a deeply personal one. King’s Fine Food proudly donates 10% of its annual net profits to the John King Brain Tumour Foundation, ensuring that the success of the family business contributes directly to a cause that is so close to its heart.

For the King family, it is a way of honouring John’s memory, supporting vital work at St George’s Hospital and ensuring that his legacy continues to make a difference to others.