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Caviar
Discover our caviar range carefully selected by Laura & Holly King,
ensuring we bring you some of the finest framed caviars in the world.
Beluga Caviar
Beluga (Huso Huso) Profile: Notes of creamy walnuts and hints of sea salt, show great finesse.
Oscietra Caviar
Oscietra (Gueldenstaedtii) Profile: An earthy flavour with a taste of crustaceans, a buttery sweet bouquet and a saline aftertaste.
Kaluga Caviar
Kaluga (Huso-Dauricus) Profile: The flavour is rich, full-bodied, and finishes with a refined, aromatic note.
Royal Golden Oscietra Caviar
Royal Golden Oscietra (Gueldenstaedtii) Profile: this rare caviar has a unique taste of walnuts and butter with a saline finish.
Almas Caviar
Almas Diamond Caviar Profile: It is uniquely gentle in flavour, and rich like buttery Beluga with a touch of saline seaweed.
Aquitaine Caviar
Aquitaine (Baerii) Profile: It has a herbaceous minerality with notes of cob nut and a fresh earthy flavour that lingers.
Golden Imperial Caviar
Golden Imperial (Schrenckii X Dauricus) Profile: Delicate but intense almond cream flavour and undertones of black trumpet mushrooms.
Golden Oscietra Caviar
Golden Oscietra (Gueldenstaedtii) Profile: Rich minerality with a creamy, yeasty finish.
Imperial Caviar
Imperial (Schrenckii X Dauricus) Profile: Delicate but intense almond cream flavour and undertones of black trumpet mushrooms.
Platinum Caviar
Platinum (Gueldenstaedtii X Baerii) Profile: It has a fresh, intense ripeness with top notes and an undertone of almond oil and rich tannins.
Siberian Sturgeon Caviar
Siberian Sturgeon (Baerii) Profile: A classic intensity with strong flavours of the sea, often with long hazelnut notes.
