The word ‘caviar’ is a Persian term that means ‘cake of strength’. It’s a common assumption
that the Russians began extracting and consuming caviar when it was actually the Persians in the
16th century. They believed it had healing properties.
In the 18th century, caviar was regarded as the food of the poor until royal chefs introduced
it to Russian Tsars and nobility.
Hampers & Gift Boxes
We have travelled the world to secure some of the finest products which all tell a story of how a product is created with passion and love. We hope you enjoy our unique selection.
We are proud of our unique long-standing relationship with Amedei Toscano Chocolate. We consider they produce some of the finest couverture in the world, hand crafted not using any additives.
Freni Marzipan again from Italy is in our opinion the finest available on the market. Freni is a family business.
We have spent the last 21 years selecting products we feel are the finest around. San Giuliano marmalade is without doubt to be considered by most to be the finest in the world. The product is hand cut, organic and made just how your grandmother would produce.
We have a wonderful working relationship with Lauren Perriet pairing Grand Sec with Caviar We have also worked for many years with Bollinger and Ayala.
King’s sources their Smoked Salmon from Severn and Wye and John Ross.
Severn and Wye offer us a unique, rich flavour common in only the finest Scottish Smoked Salmon. They chip all their own oak wood for their traditional smoking production techniques and the grading; filleting, curing and cutting are still mostly performed by hand. This gives their smoked products a distinctive taste. Severn and Wye also deal directly with fishermen, ensuring the essential traceability of each catch.
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Since the John Ross award-winning family run smokehouse opened its doors, they have produced Scottish smoked salmon in the truly traditional way.
Using red brick kilns dating back to 1857, their master smoker hangs the salmon over smouldering fires of oak and beech wood chippings. This time-honoured and rarely used cold smoking method produces a truly authentic flavoured smoked salmon, with a tender texture and deliciously natural smoked flavour.
Fish Roe
We have a wonderful selection of fish roe at King’s Fine Food, ranging from vibrant orange to the bright green Wasabi roe.
Creating in the kitchen has never been so much fun!
Appetizer with truffle honey
Delicious acacia honey, black truffle slices and aroma. Excellent with cheese. It must be kept in a cool place away from heat and light
produced in a factory which processes Gluten, nuts, celery, milk, peanuts, and sesame products.
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