Caviar Gift Boxes

King’s Fine Food offers a superb selection of Caviar Gift Boxes to suit all occasions.

All King’s Fine Food Caviar has a shelf life of 3 months plus.

Caviar Gift Bags

Caviar

The word ‘caviar’ is a Persian term that means ‘cake of strength’. It’s a common assumption
that the Russians began extracting and consuming caviar when it was actually the Persians in the
16th century. They believed it had healing properties.

In the 18th century, caviar was regarded as the food of the poor until royal chefs introduced
it to Russian Tsars and nobility.

Hampers & Gift Boxes

We have travelled the world to secure some of the finest products which all tell a story of how a product is created with passion and love. We hope you enjoy our unique selection.

Confectionary

We are proud of our unique long-standing relationship with Amedei Toscano Chocolate. We consider they produce some of the finest couverture in the world, hand crafted not using any additives.

Freni Marzipan again from Italy is in our opinion the finest available on the market. Freni is a family business.

Luxury Larder

We have spent the last 21 years selecting products we feel are the finest around. San Giuliano marmalade is without doubt to be considered by most to be the finest in the world. The product is hand cut, organic and made just how your grandmother would produce.

Wine & Spirits

We have a wonderful working relationship with Lauren Perriet pairing Grand Sec with Caviar
We have also worked for many years with Bollinger and Ayala.

Gifts & Experiences

We can make bespoke hampers for corporate clients. Please call to discuss.

Salmon

King’s sources their Smoked Salmon from Severn and Wye and John Ross.

Severn and Wye offer us a unique, rich flavour common in only the finest Scottish Smoked Salmon. They chip all their own oak wood for their traditional smoking production techniques and the grading; filleting, curing and cutting are still mostly performed by hand. This gives their smoked products a distinctive taste. Severn and Wye also deal directly with fishermen, ensuring the essential traceability of each catch. <b>

Since the John Ross award-winning family run smokehouse opened its doors, they have produced Scottish smoked salmon in the truly traditional way.

Using red brick kilns dating back to 1857, their master smoker hangs the salmon over smouldering fires of oak and beech wood chippings. This time-honoured and rarely used cold smoking method produces a truly authentic flavoured smoked salmon, with a tender texture and deliciously natural smoked flavour.

Fish Roe

We have a wonderful selection of fish roe at King’s Fine Food, ranging from vibrant orange to the bright green Wasabi roe.

Creating in the kitchen has never been so much fun!

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Product Description

With a burning desire to craft the world’s finest spirits, Colwith Farm Distillery couldn’t resist laying down their revered potato vodka in first-fill American oak rye barrels

About Colwith Farm Distillery

Founded upon five generations of farming history. The idea to build the region’s first plough-to-bottle distillery was developed by brothers Steve & Chris in 2010. Producing premium spirits represented the perfect way to add value to the crops lovingly produced on Colwith Farm.

The story of opening the region’s first plough-to-bottle distillery dates to 1904, when brothers Steve & Chris Dustows’ great, great, grandfather bought a quaint little Cornish farm named Colwith.

Colwith Farm is nestled five miles from the south coast of Cornwall, between the old market town of Lostwithiel and the fishing port of Fowey.

Since Stafford Dustow purchased this rich parcel of land, over one hundred years ago, the Dustows have tended the soils and various livestock, carving out a humble yet wholesome lifestyle that they cherish.