Price range: £13.00 through £1,300.00
Siberian Sturgeon (Baerii)Â – Country of Origin: Belgium/China/Italy
Siberian Sturgeon is wonderful caviar, a regular winner in blind tastings, this caviar is used by Michelin star chefs.
This caviar is very popular as it resembles wild caviar in flavour and colour.
Perfect to eat on its own or to use as a non-extravagant canape garnish.
Profile: A classic intensity with strong flavours of the sea, often with long hazelnut notes.
Please note, that the Mother of Pearl Spoon is not included in the price of the caviar, they are available to purchase separately here
Species
Acipenser Baerii (Bi-airy)
Age of Fish
6 -7 Years
Egg Size
1.5mm – 2mm
Egg Colour
Steely Grey to ebony
What to Drink with Caviar
Champagne (chilled), Vodka (chilled), Dry White Wine (chilled)
What to Eat with Caviar
Caviar has a delicate flavour and should be served with accompaniments that don’t overwhelm its flavour (if anything at all).
Traditional garnishes include small slices of toast, blinis, unsalted crackers, Crème Fraiche or sour cream. Quail eggs go well with caviar and potatoes are another traditional accompaniment, baked or boiled new potatoes.
How Much to Serve
If you were serving caviar by itself, we recommend 30-50g per person as a guide. If you were serving the caviar on canapés, we would work on 5g per canapé.
King’s Fine Food regularly performs DNA-testing of all of its caviar and was the first UK food company to introduce this.
