25th Scottish Chefs Anniversary Celebration – Our Amedei Chocolate Ambassador William Curley shares his Chefs celebrations at the Scottish Chefs Anniversary Event. on social media for all to see. We have a few screenshots here for you to enjoy. A big thank you to Amedei Chocolate for their support at this special event. This was the […]
William Curley Mint Truffles Makes 80 Chocolates Recipe: Infused Cream Chocolate Ganache To Decorate: 500g Toscano 65% Dark Chocolate (to temper) Cocoa Powder Equipment: Flat tray lined with non-stick baking paper. Infused Cream 260g Whipping Cream 5gFresh Mint Chocolate Ganache 340g Toscano 70% (finely chopped) 260g Infused Cream 40g Invert sugar 50g Unsalted Butter (at […]
Ingredients 150ml Whipping cream 150ml Milk 60g Egg yolks 30g Caster sugar 400ml Whipping cream 320g Dark chocolate Blanco de Criollo Method 1. Place the whipping cream 300g and the milk into a pan and bring to the boil. Meanwhile, whisk the egg yolks and sugar together in a large mixing bowl until the mix […]
