Tag Archives: Royal Belgian

Caviar Specialist Laura King compares two tins of the Royal Belgian Oscietra Caviar for a caviar tasting. Oscietra (Gueldenstaedtii) – Country of Origin: Belgium With a beautiful golden/brown colour, they have a nutty, mellow taste, which develops into a buttery sweetness, similar to lobster. Historically the Oscietra egg is smaller than Beluga, but with increased […]

Caviar specialist Laura King talks us through, Royal Belgian Caviar and her process once the caviar has arrived into the UK. Oscietra (Gueldenstaedtii) – Country of Origin: Belgium Oscietra sturgeon produce their eggs after 8 years. With a beautiful golden/brown colour, they have a nutty, mellow taste, which develops into a buttery sweetness, similar to […]