The CREAMIEST, BUTTERY Pumpkin Risotto Recipe 🎃 Topped with crispy sage leaves, roasted pumpkin and toasted pumpkin seeds for a bit of extra crunch. Recipe from Ella Broadfield, using the King’s Fine Food Acquerello Risotto Rice. Autumn is well and truly upon us ladies and gents, and what better way to be at one with the […]
Acquerello al Cavolo Cappuccio Con Stracchino, Noci, Formaggio Brigante e Salvia (Acquerello Rice with Stracchino, Walnuts, Brigante Cheese and Sage) Recipe by Silvietta Pappini courtesy of Acquerello Rice One of the risottos that have intrigued you most in recent times. Cabbage, Brigante cheese, stracchino, sage and walnuts for garnish. The recipe for risotto by Silvietta […]
Acquerello con I porcini del Bosco ( Risotto with Wild Boletus Mushrooms) Recipe from Chef Gianluca Rossetti courtesy of Acquerello Rice “This recipe is one of the ones I love, one of the ones I do once, maximum twice a year. Just when I can go to the woods to look for porcini mushrooms … […]
