Risotto with Cream of Yellow Zucchini and Basil, Pink Prawns, Elderberry, Yogurt. Acquerello Rice recipe courtesy of Chef Eleonora Zilli Ingredients 170 g of Acquerello Rice 6 pink shrimp A few tufts of glasswort (sea asparagus) 2 smooth yellow courgettes 1 mint leaf 5 fresh basil leaves Buffalo milk yoghurt Sugar-free elderberry jam 1 untreated […]
Tag Archives: Risotto
Squid Ink Risotto and Sea Urchin Recipe A dairy-free, gluten-free, pescatarian recipe from Acquerello and their contributor Foodloose – Eli & Ben’s Organic Kitchen INGREDIENTS 2 Servings 180g Riso Acquerello 100g Sea Urchin 2-3 Teaspoons of Squid Ink 1 Teaspoon of Organic Rice Flour or Tapioca Flour Extra-virgin Olive Oil Sea Salt PREPARATION Pre-heat 2 […]