Orange Chocolate Truffles A bright hint of Boyajian Pure Orange Oil, coupled with crunchy pistachios, adds a special touch to the rich and creamy dark chocolate. Ingredients: 5 ounces bittersweet chocolate, finely chopped. 1/2 cup heavy cream, plus 2 tablespoons 1 1/4 teaspoon sugar 1 teaspoon Boyajian Pure Orange Oil 1/2 cup finely chopped […]
Arancini, Butter, Parmesan Cheese & Mozzarella – This recipe by Chef Peter Brunel for Tinkoff Team’s athletes can be prepared in minutes but can give you the necessary energy for several hours of racing. Ingredients for 4 people: 500g or 3cups of Acquerello Rice 150g or 3/4cup of butter 80g or 1/4cup of Parmesan cheese 150g […]
Tartines de Caviar à la Crème Aigre recipe from epicurious Active time: 25 min Start to finish: 25 min INGREDIENTS 2 large eggs, hard-boiled 1/4 cup minced white onion 1 cocktail pumpernickel loaf 1/2 cup sour cream 150 g caviar (5 ounces; preferably oscietra) PREPARATION Force eggs through a sieve into a small bowl and […]
