If you are looking for an exciting recipe idea, we have the White Asparagus Panna Cotta with Oscietra Caviar dish from our friends at Culinary Ambition They have chosen the Oscietra caviar which has an earthy vegetable flavour with a taste of crustaceans, a buttery sweet bouquet and saline after taste, which pairs well with the […]
Our friends at Culinary Ambition have put together a traditional British Crumpet recipe, topped with sour cream, smoked salmon and Oscietra Caviar for a delicious teatime treat. If you would like to try them for yourself you will find the recipe here.
Coconut Lime Spritzer: Using the Boyajian Pure Lime Oil For a refreshing drink any time of day… Ingredients 1 can 12 ounces Coconut Flavored Sparkling Water 1-2 drops pure Lime Oil Ice Instructions Fill a highball glass with ice Fill with your sparkling water Add your pure lime oil Add a sprig of mint or […]
Black Truffles, White Truffles Courtesy of Feed me Phoebe we have an insight into the world of truffles and a super black truffle recipe to share. During the summer months, black truffles are harvested in Italy. Their flavour is more subtle than the white truffles and is often cooked slightly to coax out their flavour. White […]
Langoustines with Braised Ox Cheek and Parmesan Risotto recipe by Chef Jason Atherton from Saturday Kitchen Chef Jason Atherton was out to impress with this dish that includes a langoustine bisque that requires a mouli (hand-operated food mill) and shredded slow-cooked ox cheek. Chef describes the Aquerello Carnaroli Risotto Rice as “The caviar of the rice world […]
Pumpkin Cupcakes with Maple Frosting. A tasty recipe from House Beautiful by Ina Garten The perfect way to utilise our delicious Boyajian Maple flavour extract. Ingredients Cupcakes 1 cup all-purpose flour 1 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. kosher salt 1 tsp. ground cinnamon 1/2 tsp. ground ginger 1/2 tsp. ground nutmeg 2 extra-large eggs, at room temperature (8 oz.) […]
Looking for some kitchen inspiration? Why not try this delicious, quick, simple Cherry Chocolate Truffles recipe. Cherry Chocolate Truffles 5 ounces bittersweet chocolate, chopped 1/2 cup heavy cream, plus 2 tablespoons 1 1/4 teaspoon sugar 1 teaspoon Boyajian Natural Cherry Flavouring 1/2 cup unsweetened cocoa, sifted Combine cream and sugar in a small saucepan and […]
Bring a little sunshine to your breakfast table with Orange Poppyseed Muffins recipe, courtesy of Boyajian made with Boyajian Pure Orange Oil. Just a teaspoon of this oil adds the right amount of citrus flavour to the crumbly muffin and the sticky orange glaze. ENJOY them warm from the oven, with fresh butter. Orange Poppy […]
