Lime Pecan Cookies Recipe from our friends at Boyajian. Ingredients: 4 sticks of softened unsalted butter 1 teaspoon baking soda 3 teaspoons Boyajian Pure Lime oil 1 cup confectioner’s sugar, ½ for dough, ½ for coating 1 ½ cups finely chopped pecans 4 cups flour Instructions: In a large bowl, combine the butter, baking soda, ½ […]
Lemon-Blueberry Pie Recipe from our friends at Boyajian. INGREDIENTS 2 prepared 9-inch pie crusts 6 cups fresh blueberries, washed and dried 3/4 granulated sugar 3 tablespoons cornstarch zest from 1/2 lemon for garnish (optional) 3 tablespoons freshly squeezed lemon juice 1 ½ Teaspoons Boyajian Lemon Oil 1 large egg yolk whisked with 1 tablespoon of warm water, for the glaze INSTRUCTIONS Roll […]
Thank you to our friends at Boyajian Oil for this delicious recipe to try at home – Cherry Sugar Cookies Makes about 3 dozen 2 ½ inch cookies Ingredients 3 cups all-purpose flour ¾ teaspoon baking powder ¼ teaspoon salt 1 cup sugar 1 teaspoon Boyajian Cherry Flavor 1 cup unsalted butter (2 sticks) 1 […]
Lemon-Blueberry Pie Recipe – We are pleased to share this fruity recipe from our friends at Boyajian, featuring our Boyajian Pure Lemon Oil – All- natural and cold pressed from the rind of fresh lemons, the Boyajian Pure Lemon Oil is 100% pure oil with no alcohol or water added. It takes 225 lemons to […]
Chocolate Macaron Easter Nest Recipe from Patisserie Makes Perfect. A delicious chocolate macaron shell, filled with chocolate ganache and topped with mini eggs Equipment 1 French tip piping nozzle 1 piping bag 3″ macaron template 2 Baking trays Digital Thermometer Ingredients Chocolate Macaron Shells 185g Ground Almonds 185g Icing Sugar 30g Cocoa Powder 50ml Water 200g Granulated Sugar 150g Egg Whites […]
Cranberry Orange Biscotti Recipe from our friends at Boyajian. This recipe makes about 12-14 servings. Ingredients 2cups all -purpose flour 1 ½ teaspoonsbaking powder 1/4tsp kosher salt 1/2cup unsalted butter, softened 2/3 cupwhite sugar 1 teaspoon Boyajian Orange Oil 2large eggs (room temperature) ¾ cups dried cranberries Preheat oven to 350 degrees. In a large bowl whisk together flour, baking […]
Acquerello Rice Pudding with Raspberries A sweet, nutritious and easy-to-cook recipe: Acquerello rice pudding with milk and raspberries. An afternoon dessert by starred chef Peter Brunel Ingredients for 4 people: 120g or 3/4cup Acquerello rice 300ml or 1 1/4cup milk 60g or 1/3cup sugar 60g or 1/2cup raspberries lemon peel Preparation: Put the milk, lemon peel […]
Pumpkin Risotto with Seared Scallops and Zucchini – from Eli & Ben’s Organic Kitchen In this recipe, they prepared a traditional Pumpkin Risotto and added some fresh and seared scallops to enhance the pumpkin’s sweetness and a hint of saltiness. Ingredients 2 Servings 180g Riso Acquerello 300g of Kobocha Squash 8 Scallops 1 Zucchini 1 […]
