Acquerello Rice Pudding with Raspberries A sweet, nutritious and easy-to-cook recipe: Acquerello rice pudding with milk and raspberries. An afternoon dessert by starred chef Peter Brunel Ingredients for 4 people: 120g or 3/4cup Acquerello rice 300ml or 1 1/4cup milk 60g or 1/3cup sugar 60g or 1/2cup raspberries lemon peel Preparation: Put the milk, lemon peel […]