Chocolate Macaron Easter Nest Recipe from Patisserie Makes Perfect. A delicious chocolate macaron shell, filled with chocolate ganache and topped with mini eggs Equipment 1 French tip piping nozzle 1 piping bag 3″ macaron template 2 Baking trays Digital Thermometer Ingredients Chocolate Macaron Shells 185g Ground Almonds 185g Icing Sugar 30g Cocoa Powder 50ml Water 200g Granulated Sugar 150g Egg Whites […]
Thank you, Angela Field from Patisserie Makes Perfect for this delightful recipe for enjoying on any occasion. Your fishcakes look and taste delightful. Smoked Salmon Fishcakes with King’s Imperial Caviar Ingredients:400g Potato, peeled and cut into 2cm chunks200g Smoked Salmon, chopped into small pieces1 Tbsp Chives2 Tbsp Horseradish Sauce3 Spring onions, sliced1 Egg, beaten20g Flour50g […]
Chocolate Galette Des Rois -Thank you for this super recipe created by Angela from Patisserie Makes perfect My first recipe is a chocolate galette des rois which is traditionally served on Epiphany (6th January), I made the galette in plenty of time, but editing the photos and getting the recipe typed up meant I missed […]
