Laura King MBE, the founder of the UK’s largest importer of caviar, tells all there is to know about the decadently luxurious treat and leads into a tasting of Beluga, Oscietra, Golden Osceitra, Platinum, and Imperial Caviar at The Spectator Online Caviar Masterclass & Tasting. Participants enjoyed the selection of caviar with suggested liquid pairings […]
Thank you to everyone that made the King’s Fine Food Caviar Tasting a wonderful evening at the Royal Automobile Club. A super selection of the finest caviar and a great night was enjoyed by all.
#NationalCaviarDay To celebrate this special day, we have a few questions and answers from the #caviarqueen herself – Laura King. For your information – on July 18, National Caviar Day recognises a seafood delicacy with roe on toast. The day also raises awareness about the survival of the sturgeon. In simple terms, caviar is Sturgeon […]
Laura King introduces the #GalaInYourParlour Event for the John King Brain Tumour Foundation Please do support the John King Brain Tumour Foundation “Gala in Your Parlour” raising funds to purchase vital state of the art surgical equipment for the St George’s Hospital, Atkinson Morley Department of Neurosurgery, and supporting their fantastic McKissock Ward Roof Garden; […]
Andrew Phillips Introduces Caviar Specialist Laura King for the Boodle’s online event: caviar talk & tasting experience. Laura King is the founder of King’s Fine Food, she is widely regarded as the UK’s leading caviar expert and known to many as the Queen of Caviar. King’s Fine Food is proud to offer the finest farmed […]
Laura King introduces San Giuliano Sicilian Marmalades – San Giuliano Sicilian Marmalades are all hand-made to an ancient family recipe. All the citrus fruits for these marmalades are organic and hand-picked in their prime from the abundant groves of the San Guiliano 22-acre estate on the Eastern coast of Italy.
Laura King, caviar specialist looks at the history behind caviar importing into the UK, 100 years ago.
Post-Pandemic Hygiene with Airdri – The Digital Line Real people talk to us about their challenges post-lockdown King’s Fine Food Luxury Food Distributor Owner, Laura King When COVID-19 peaked at the end of March 2020, the UK’s hospitality industry was dealt a devastating blow. Hotels, restaurants, food suppliers and other businesses within this sector were […]
