Notes From An Epicurean – The Blackmore Vale – January 2021 Simon Vernon, Food Consultant & Great Taste Awards Judge. January is often a time for healthier eating, a great excuse, especially with our lockdown, to indulge in some caviar, one of the ultimate luxury foods, high in protein, vitamin D, B12 and essential minerals. […]
Aquitaine Caviar Tasting with Laura King – Caviar Specialist Laura King talks about the King’s Fine Food Aquitaine Caviar. Aquitaine (Baerii) – Country of Origin: France Aquitaine produces the eggs after 5 years. It has a nutty sea taste with low acidity, and ranges from a steely grey colour, similar to Sevruga, to jet black. Aquitaine, […]
Post-Pandemic Hygiene with Airdri – The Digital Line Real people talk to us about their challenges post-lockdown King’s Fine Food Luxury Food Distributor Owner, Laura King When COVID-19 peaked at the end of March 2020, the UK’s hospitality industry was dealt a devastating blow. Hotels, restaurants, food suppliers and other businesses within this sector were […]
