09
Sep
Sep
Following on from the Amedei Chocolate experience Chef Ken Hom enjoys a selection of the King’s Fine Food Caviar. Oscietra, Imperial, and Platinum.
Tag Archives: Ken Hom OBE
09
Sep
Sep
A big thank you to Chef Ken Hom for sharing some time on his visit to the UK at the Dorchester Hotel. Our first tasting for the afternoon was with the award-winning Amedei Chocolate, was enjoyed by all.