King's Fine Food Blog, Recipes

Langoustines with Braised Ox Cheek and Parmesan Risotto

Posted on October 11, 2020October 11, 2020 by King's

11
Oct

Langoustines with Braised Ox Cheek and Parmesan Risotto recipe by Chef Jason Atherton from Saturday Kitchen Chef Jason Atherton was out to impress with this dish that includes a langoustine bisque that requires a mouli (hand-operated food mill) and shredded slow-cooked ox cheek. Chef describes the Aquerello Carnaroli Risotto Rice as “The caviar of the rice world […]

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