Meet the ‘queen of caviar’ who supplies Britain’s royal family with the world’s most expensive food – thank you Lucy Handley from CNBC Make it for this interview with Laura King. Laura King has run a caviar business for almost 20 years — even supplying Britain’s royal family with the coveted foodstuff. But when she […]
Laura King Shares Some Health Benefits of Caviar Caviar, which is made from the eggs (roe) of sturgeon fish, is known for its luxurious taste and is often considered a delicacy. It is a nutrient-rich food that is packed with beneficial components, offering several potential health benefits. Consuming caviar in moderation and choosing sustainably sourced […]
Royal Belgian Caviar Visit – King’s Fine Food and a group of guests, visit Royal Belgian Caviar for an insight into their traditionally produced caviar, which is exclusively distributed by King’s in the UK. 100% Belgian, 100% natural Royal Belgian Caviar is the pioneer of ‘the black gold’. In 2002 they were the first and […]
Fine food fit for a King Lovely to see the King’s Beluga advertorial in the Food & Drink Checklist, published with the Guardian Saturday Magazine on Saturday 6th May 2023.
Quality caviar is one of life’s great treats – but what should you drink with it? Jonathan Ray explores the ideal tipples. Times might be hard, but we can at least afford to dream with spring in its beguiling, blossom-laden pomp and summer on its way. In my dream, I’m sitting on a sun-dappled riverbank, […]
King’s Fine Food was proud to be sharing the joys of caviar at a joint fundraising event in aid of: Royal Academy of Culinary Arts, World Young Chef Young Waiter and The Wine Guild of the United Kingdom, who have raised an incredible £40,000 in 2023 so far. The second International Restaurateurs’ Dinner (IRD), took […]
Food and Wine Pairings – Food and wine pairings are the art and science of selecting the right wine to complement the flavours and textures of different foods, resulting in a harmonious and enjoyable dining experience. Here are some general guidelines for food and wine pairings: Match the intensity: A general rule of thumb is to […]
Thank you, Angela Field from Patisserie Makes Perfect for this delightful recipe for enjoying on any occasion. Your fishcakes look and taste delightful. Smoked Salmon Fishcakes with King’s Imperial Caviar Ingredients:400g Potato, peeled and cut into 2cm chunks200g Smoked Salmon, chopped into small pieces1 Tbsp Chives2 Tbsp Horseradish Sauce3 Spring onions, sliced1 Egg, beaten20g Flour50g […]
