Anise Pizzelles Recipe from our friends at Boyajian. Makes approximately 2 dozen Ingredients: 1 1/2 cups all-purpose flour 2 teaspoons baking powder 3 large eggs ½ cup granulated sugar 8 tablespoons (1 stick) unsalted butter, melted and cooled to room temperature 1 Tablespoon Boyajian Anise Flavour Confectioner’s sugar (optional) Method: Pre-heat pizzella press, making sure […]
Lime Pecan Cookies Recipe from our friends at Boyajian. Ingredients: 4 sticks of softened unsalted butter 1 teaspoon baking soda 3 teaspoons Boyajian Pure Lime oil 1 cup confectioner’s sugar, ½ for dough, ½ for coating 1 ½ cups finely chopped pecans 4 cups flour Instructions: In a large bowl, combine the butter, baking soda, ½ […]
Lemon-Blueberry Pie Recipe from our friends at Boyajian. INGREDIENTS 2 prepared 9-inch pie crusts 6 cups fresh blueberries, washed and dried 3/4 granulated sugar 3 tablespoons cornstarch zest from 1/2 lemon for garnish (optional) 3 tablespoons freshly squeezed lemon juice 1 ½ Teaspoons Boyajian Lemon Oil 1 large egg yolk whisked with 1 tablespoon of warm water, for the glaze INSTRUCTIONS Roll […]
Lemon-Blueberry Pie Recipe – We are pleased to share this fruity recipe from our friends at Boyajian, featuring our Boyajian Pure Lemon Oil – All- natural and cold pressed from the rind of fresh lemons, the Boyajian Pure Lemon Oil is 100% pure oil with no alcohol or water added. It takes 225 lemons to […]
Peppermint Brownies Recipe – Our friends from Boyajian Oil have shared this super easy Peppermint Brownie recipe using the Boyajian all-Natural Peppermint Oil, that offers the full spectrum of flavour and aroma. Ingredients: 8 tablespoonsun-salted butter melted 1 cupgranulated sugar 2 large eggs 1 1/2 teaspoons Boyajian Peppermint Flavour 1/2cup melted milk chocolate chips 1 cup all-purpose flour 1/4cup unsweetened cocoa powder 1/2teaspoon salt 3/4 cupssemi- […]
Maple Walnut Scones Scones are connected traditionally with England, Scotland, and Ireland, but nobody knows which country invented them. However, the first known mention of a scone that was printed is from the translation of The Aeneid written by a Scottish poet named Gavin Douglas. Scones are related to the ancient Welsh tradition of cooking […]
Looking for some kitchen inspiration? Why not try this delicious, quick, simple Cherry Chocolate Truffles recipe. Cherry Chocolate Truffles 5 ounces bittersweet chocolate, chopped 1/2 cup heavy cream, plus 2 tablespoons 1 1/4 teaspoon sugar 1 teaspoon Boyajian Natural Cherry Flavouring 1/2 cup unsweetened cocoa, sifted Combine cream and sugar in a small saucepan and […]
Enjoy this delightful Lemon Cake Recipe from our friends at Boyajian Oil. This cake is perfect for springtime baking and is sure to please! Glazed Boyajian Lemon Cake Serves: 12-16 Preheat the oven to 350 degrees; lightly grease a Bundt pan. In a large bowl: Combine 2 cups of sugar and 1/2 cup of softened […]
