Chocolate Macaron Easter Nest Recipe from Patisserie Makes Perfect. A delicious chocolate macaron shell, filled with chocolate ganache and topped with mini eggs Equipment 1 French tip piping nozzle 1 piping bag 3″ macaron template 2 Baking trays Digital Thermometer Ingredients Chocolate Macaron Shells 185g Ground Almonds 185g Icing Sugar 30g Cocoa Powder 50ml Water 200g Granulated Sugar 150g Egg Whites […]
Food for Thought for Mother’s Day – RiverTribe Magazine Who’d have imagined that one year on, we are still locked down, and unable to take our mothers out for lunch – or even visit our mothers, unless they are local and we are in their ‘bubble’. Even more, restricted than last year, we do now at least […]
Award Winning Amedei Chocolates – Porcelana, Toscano Black 70, Acero 95, Toscano Red, Cocoa and Hazelnut Spread Cream have been awarded by the Academy of Chocolate in London among the best chocolates in the world in 2020. With these latest awards, Amedei reaches 92 awards, collected over the years at a national and international level, continuing […]
Andy Hayler’s Restaurant Guide – Ritz – King’s Fine Food was thrilled to have been mentioned in Andy’s latest menu review for the Ritz Hotel in London King’s Belgian Oscietra Caviar “Cornish turbot fillet from a large 8 kg fish, cooked in brown butter and served with a champagne sauce and Belgian oscietra caviar supplied by […]
We just had to share this terrific recipe from Chef Judy Joo, certainly one I would like to try at home! Spumoni Sundaes Makes 2 large sundaes 2 Tbsp amaretto 4 Tbsp cherry preserves 6oz /170g fresh cherries pitted 1/3 cup / 80 ml heavy (double) cream 1 tsp instant espresso powder 2oz / 57g […]
How to give your home cooking a Michelin star! Le Caprice’s eggs. Heston’s butter. And chocolate fit for The Ritz. With restaurants closed, how you can have Britain’s poshest food delivered British food producers are selling to consumers because restaurants are closed Sudi Pigott shared the gourmet swaps you can make to home-cooked meals Picks […]
Dear Amedei Friends, I hope you are well and taking good care of yourselves and your Families. A quick update about what is happening in Italy and in our beloved Factory in Pontedera. Italy is in its 4th week of lockdown, restaurants and shops are still closed as well as the non-food factories, whereas food […]
Amedei Tuscany – An Italian Excellence is recognised as one of the best chocolate in the world. This video is an emotional journey of discovery into the Amedei’s production phases. The factory is based in Pontedera – Tuscany and nothing escapes the supervision of Cecilia Tessieri, the first female maître chocolatier in the world. Enjoy […]
