Arancini, Butter, Parmesan Cheese & Mozzarella – This recipe by Chef Peter Brunel for Tinkoff Team’s athletes can be prepared in minutes but can give you the necessary energy for several hours of racing. Ingredients for 4 people: 500g or 3cups of Acquerello Rice 150g or 3/4cup of butter 80g or 1/4cup of Parmesan cheese 150g […]
Beet and Goat Cheese Risotto A classic risotto gets a boost of colour and flavour with the addition of vivid beets and a dose of cream! Finish it off with a tangy chèvre for the perfect iteration of a fresh beet and goat cheese risotto recipe. Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes […]
Recipe from Chef John Coletta. For 8-10 people: Ingredients 11/4Cups Acquerello Carnaroli rice 4 tablespoons unsalted butter, cubed 1 teaspoon finely ground sea salt 2 red bell peppers 6 cups fresh fava bean pods, shelled, beans blanched and peeled to make 2 cups fava beans, or 2 cups fresh peeled and steamed refrigerated fava 1 […]
