Pumpkin Risotto with Seared Scallops and Zucchini – from Eli & Ben’s Organic Kitchen In this recipe, they prepared a traditional Pumpkin Risotto and added some fresh and seared scallops to enhance the pumpkin’s sweetness and a hint of saltiness. Ingredients 2 Servings 180g Riso Acquerello 300g of Kobocha Squash 8 Scallops 1 Zucchini 1 […]
Risotto with Cream of Yellow Zucchini and Basil, Pink Prawns, Elderberry, Yogurt. Acquerello Rice recipe courtesy of Chef Eleonora Zilli Ingredients 170 g of Acquerello Rice 6 pink shrimp A few tufts of glasswort (sea asparagus) 2 smooth yellow courgettes 1 mint leaf 5 fresh basil leaves Buffalo milk yoghurt Sugar-free elderberry jam 1 untreated […]
Squid Ink Risotto and Sea Urchin Recipe A dairy-free, gluten-free, pescatarian recipe from Acquerello and their contributor Foodloose – Eli & Ben’s Organic Kitchen INGREDIENTS 2 Servings 180g Riso Acquerello 100g Sea Urchin 2-3 Teaspoons of Squid Ink 1 Teaspoon of Organic Rice Flour or Tapioca Flour Extra-virgin Olive Oil Sea Salt PREPARATION Pre-heat 2 […]
The CREAMIEST, BUTTERY Pumpkin Risotto Recipe 🎃 Topped with crispy sage leaves, roasted pumpkin and toasted pumpkin seeds for a bit of extra crunch. Recipe from Ella Broadfield, using the King’s Fine Food Acquerello Risotto Rice. Autumn is well and truly upon us ladies and gents, and what better way to be at one with the […]
Langoustines with Braised Ox Cheek and Parmesan Risotto recipe by Chef Jason Atherton from Saturday Kitchen Chef Jason Atherton was out to impress with this dish that includes a langoustine bisque that requires a mouli (hand-operated food mill) and shredded slow-cooked ox cheek. Chef describes the Aquerello Carnaroli Risotto Rice as “The caviar of the rice world […]
Acquerello al Cavolo Cappuccio Con Stracchino, Noci, Formaggio Brigante e Salvia (Acquerello Rice with Stracchino, Walnuts, Brigante Cheese and Sage) Recipe by Silvietta Pappini courtesy of Acquerello Rice One of the risottos that have intrigued you most in recent times. Cabbage, Brigante cheese, stracchino, sage and walnuts for garnish. The recipe for risotto by Silvietta […]
Rice Milk & Cocoa – recipe from Chef Peter Brunel It looks like a risotto but it’s a dessert, a simple dish with milk and cocoa suitable also for kids For 4 people: 120g or 3/4cup Acquerello rice 350ml or 1 1/2cup milk 60g or 1/4cup sugar 50g or 3/4cup cocoa Put the milk, sugar […]
Acquerello con I porcini del Bosco ( Risotto with Wild Boletus Mushrooms) Recipe from Chef Gianluca Rossetti courtesy of Acquerello Rice “This recipe is one of the ones I love, one of the ones I do once, maximum twice a year. Just when I can go to the woods to look for porcini mushrooms … […]
