Tasty Tips
- Serve with cheese to liven up your cheeseboard.
- Cut into pieces and mix with chopped apple, celery and walnuts and serve as a Waldorf salad.
- Chop up figs with the syrup and serve over pancakes for breakfast or a special dessert.
- Add a splash of the syrup to a glass of Prosecco for an extra special drink.
Ingredients
Figs (45%), Brown Sugar, White Wine (23%) [Sulphur Dioxide], White Rum (7%), Lemon Juice Concentrate, Mixed Ground Spices, Lemon Zest, Cinnamon Stick
Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Prepared in premises where Mustard, Egg, Milk, Soya and Gluten are also used.