Sevruga Caviar
£41.88 – £1,396.00
Sevruga (stellatus) – Country of Origin: Belgium
Sevruga is often the preferred choice for caviar dealers around the world because of its resemblance to wild caviar.
Profile: Sevruga tastes of the sea and wakame (edible seaweed). It has a delicious salty flavour that can linger longer on the palate than other caviar.
Just to say your farmed German Sevruga was excellent – KB
Very many thanks for the amazingly quick delivery and so well-packed too – BH
Please note, that the Mother of Pearl Spoon is not included in the price of the caviar, they are available to purchase separately here
Species
Acipenser Stellatus
Age of Fish
8 – 9 years
Egg Size
1.5mm-2mm
Egg Colour
Steely Black
What to Drink with Caviar
Champagne (chilled), Vodka (chilled), Dry White Wine (chilled)
What to Eat with Caviar
Caviar has a delicate flavour and should be served with accompaniments that don’t overwhelm its flavour (if anything at all).
Traditional garnishes include small slices of toast, blinis, unsalted crackers, Crème Fraiche or sour cream. Quail eggs go well with caviar and potatoes are another traditional accompaniment, baked or boiled new potatoes.
How Much to Serve
If you were serving caviar by itself, we recommend 30-50g per person as a guide. If you were serving the caviar on canapés, we would work on 5g per canapé.
King’s Fine Food regularly performs DNA-testing of all of its caviar and was the first UK food company to introduce this.
| Weight | 2 kg |
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