Platinum Caviar
£26.30 – £1,315.00
Platinum (Gueldenstaedtii X Baerii) – Country of Origin: Belgium
The shade of the egg can vary, which is quite natural from a darker to a lighter tone.
Platinum Caviar is hybrid caviar of the Oscietra and Siberian Sturgeons (Gueldenstaedtii X Baerii). Platinum has a more intense flavour than Oscietra alone.
This is one of the least expensive caviars we sell, but incredibly popular.
Profile: It has a fresh, intense ripeness with top notes and an undertone of almond oil and rich tannins.
Please note, that the Mother of Pearl Spoon is not included in the price of the caviar, they are available to purchase separately here
Species
Acipenser gueldenstaedtii and Acipenser baerii
Age of Fish
6-7 Years
Egg Size
2.3 – 2.8mm
Egg Colour
Gunmetal grey to ebony.
What to Drink with Caviar
Champagne (chilled), Vodka (chilled), Dry White Wine (chilled)
What to Eat with Caviar
Caviar has a delicate flavour and should be served with accompaniments that don’t overwhelm its flavour (if anything at all).
Traditional garnishes include small slices of toast, blinis, unsalted crackers, Crème Fraiche or sour cream. Quail eggs go well with caviar and potatoes are another traditional accompaniment, baked or boiled new potatoes.
How Much to Serve
If you were serving caviar by itself, we recommend 30-50g per person as a guide. If you were serving the caviar on canapés, we would work on 5g per canapé.
King’s Fine Food regularly performs DNA-testing of all of its caviar and was the first UK food company to introduce this.
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