Keta Caviar (Salmon Roe) 100g

Pasteurised, Alaskan Salmon Roe is a beautiful rich pink colour from the wild salmon caught in Alaskan waters. This range is perfect for sushi dishes or as the finishing touch to any seafood dish.

This non-sturgeon fish roe has been specially selected for its diversity and high quality.

Extra-large firm grains and eggs with a lively orange colour and a sweet fresh sea flavour. It is very high in protein and omega fatty acids. The low oil content gives a mild delicate flavour. It has a distinct briny flavour after taste. Tasting notes via Chef John Williams.