Imperial Caviar

Please note, that the Mother of Pearl Spoon is not included in the price of the caviar, they are available to purchase separately here

Species
A hybrid of the Acipenser Schrenckii and Huso Dauricus.

Age of Fish
8-10 Years

Egg Size
3mm – 3.5mm

Egg Colour
Sometimes, these eggs can be remarkably golden in colour, but more commonly are a vibrant walnut brown to olive-green hue.

What to Drink with Caviar
Champagne (chilled), Vodka (chilled), Dry White Wine (chilled)

What to Eat with Caviar
Caviar has a delicate flavour and should be served with accompaniments that don’t overwhelm its flavour (if anything at all).

Traditional garnishes include small slices of toast, blinis, unsalted crackers, Crème Fraiche or sour cream. Quail eggs go well with caviar and potatoes are another traditional accompaniment, baked or boiled new potatoes.

How Much to Serve
If you were serving caviar by itself, we recommend 30-50g per person as a guide. If you were serving the caviar on canapés, we would work on 5g per canapé.

King’s Fine Food regularly performs DNA-testing of all of its caviar and was the first UK food company to introduce this.