Golden Oscietra Caviar – 10g
£20.55
Golden Oscietra (Gueldenstaedtii) – Country of Origin: Belgium/China
The perfect introductory size in a convenient 10g tin.
Historically, when wild caviar was available, Golden Oscietra was always referred to as “The Shah’s Caviar”. This rare egg is rich, creamy and has a beautiful light gold colour. It is often bigger than darker egg Oscietra
Profile: Rich minerality with a creamy, yeasty finish.
Please note, the Mother of Pearl Spoon is not included in the price of the caviar, they are available to purchase separately here
Species
Acipenser Guldenstaedtii
Age of Fish
9 -10 Years
Egg Size
3mm
Egg Colour
Golden
What to Drink with Caviar
Champagne (chilled), Vodka (chilled), Dry White Wine (chilled)
What to Eat with Caviar
Caviar has a delicate flavour and should be served with accompaniments that don’t overwhelm its flavour (if anything at all).
Traditional garnishes include small slices of toast, blinis, unsalted crackers, Crème Fraiche or sour cream. Quail eggs go well with caviar and potatoes are another traditional accompaniment, baked or boiled new potatoes.
How Much to Serve
If you were serving caviar by itself, we recommend 30-50g per person as a guide. If you were serving the caviar on canapés, we would work on 5g per canapé.
King’s Fine Food regularly performs DNA-testing of all of its caviar and was the first UK food company to introduce this.
| Weight | 2 kg |
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