Georges Bruck Venison Terrine

No artificial colouring.

Ingredients, allergens, preservation, nutritional values :
Ingredients: Venison meat 40%, pork meat, pork liver, wheat flour, Sylvaner 1%, edible salt, spices.
Allergens: wheat

Storage: unopened, the jar can be stored for 4 years in a cool, dry place away from direct light.

Average nutritional values per 100g: Energy 844 kJ / 202 kcal, Fat 12g of which saturated fatty acids 2,9g, Carbohydrates 4,6g of which sugars 4,6g, Protein 19g, Salt 1,7g

Tasting advice :
140g is ideal for 2 to 3 people.

Glaze before serving, remove from the fridge ten minutes before eating. The terrine can be eaten as a starter with fresh bread, salad, gherkins, or as a light dish… let your imagination run wild…