Aquitaine Caviar
£36.95 – £1,232.00
Aquitaine (Baerii) – Country of Origin: France
Aquitaine, like our Siberian Sturgeon, is also from a Baerii sturgeon but is exclusively farmed in the Aquitaine region of France. It is acknowledged as being one of the best. Crafted in South-West France, this caviar will delight even the most discerning connoisseur.
Profile: It has a herbaceous minerality with notes of cob nut and a fresh earthy flavour that lingers.
‘It is always a pleasure to use top-quality caviar. It is so good, that you do not need to add a lot of ingredients to it, it is simply the best’ Chef Andras Katona.
Please note, the Mother of Pearl Spoon is not included in the price of the caviar, they are available to purchase separately here
Species
Acipenser Baerii
Age of Fish
7 Years
Egg Size
2mm
Egg Colour
Steely grey to jet black
What to Drink with Caviar
Champagne (chilled), Vodka (chilled), Dry White Wine (chilled)
What to Eat with Caviar
Caviar has a delicate flavour and should be served with accompaniments that don’t overwhelm its flavour (if anything at all).
Traditional garnishes include small slices of toast, blinis, unsalted crackers, Crème Fraiche or sour cream. Quail eggs go well with caviar and potatoes are another traditional accompaniment, baked or boiled new potatoes.
How Much to Serve
If you were serving caviar by itself, we recommend 30-50g per person as a guide. If you were serving the caviar on canapés, we would work on 5g per canapé.
King’s Fine Food regularly performs DNA-testing of all of its caviar and was the first UK food company to introduce this.
| Weight | 2 kg |
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