The name Chuao brings to mind the legend of Mayan cocoa, the sacred drink from the primaeval earthly paradise where the “food of the gods” used to grow. Chuao was a true challenge for Amedei: difficult to purchase and process, this wild bean needed to be “tamed” as no-one had ever tasted it in its pure form. After an ageing period of 20 days, this chocolate – unlike any other – keeps developing its taste, improving its acidity and aroma
Ingredients: Cocoa mass, cane sugar, cocoa butter. Cocoa min. 70%. May contain traces of hazelnut, almond, pistachio, walnut, milk.
Storage: Keep in a dry and cool place, between 14° and 18°.