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Royal Belgian Oscietra Caviar tasting with Laura King
13
Jul
Jul
Caviar specialist Laura King talks us through, Royal Belgian Caviar and her process once the caviar has arrived into the UK.
Oscietra (Gueldenstaedtii) – Country of Origin: Belgium
Oscietra sturgeon produce their eggs after 8 years. With a beautiful golden/brown colour, they have a nutty, mellow taste, which develops into a buttery sweetness, similar to lobster.