Lime Pecan Cookies Recipe from our friends at Boyajian Oil

Lime Pecan Cookies Recipe from our friends at Boyajian Oil

Ingredients:

• 4 sticks of softened unsalted butter
• 1 teaspoon baking soda
• 3 teaspoons Boyajian Pure Lime oil
• 1 cup confectioner’s sugar, ½ for dough, ½ for coating
• 1 ½ cups finely chopped pecans
• 4 cups flour

Instructions:

1. In a large bowl, combine the butter, baking soda, ½ cup confectioners’ sugar, Pure Lime oil, finely chopped pecans
2. By hand or with a spatula, gently add 4 cups of flour, 1 cup at a time to form a soft dough
3. Roll into 1” diameter balls
4. Place on parchment-lined cookie sheet and flatten to 1/4” thickness
5. Bake 15 minutes
6. Remove from oven and let cool. While still warm, coat with confectioners’ sugar by tossing and gently rolling in a plastic bag
7. Remove from bag and let cool completely on a rack
8. Coat again with remaining confectioner’s sugar

Can be stored in an airtight container.

Enjoy!