Caviar Specialist Laura King compares two tins of the Royal Belgian Oscietra Caviar for a caviar tasting.

Oscietra (Gueldenstaedtii) – Country of Origin: Belgium

With a beautiful golden/brown colour, they have a nutty, mellow taste, which develops into a buttery sweetness, similar to lobster.

Historically the Oscietra egg is smaller than Beluga, but with increased farming, the egg size can sometimes be almost as large as its mighty cousin.

Laura King Compares Two Royal Belgian Oscietra Caviar