Acetaia Bonini

Bonini Black came about almost by chance, as many great inventions do. This kind of serendipity, which now carries the name of Fabio Massimo Bonini, came into being just a stone’s throw from Modena, where the veteran actor and owner was born.

After many years of tasting, the first version of Bonini Black came into being, a high-quality culinary experiment, the work of Fabio, and a group of close friends who had one goal: excellence. Not being able to count on its own historical production, Bonini Black was perfected following detailed research, tasting the production of several barrels all around the county. Thus was born a production of modest dimensions, but of extremely high quality. Testament to this are Bonini Black’s first illustrious clients: Sergio Mei, Heinz Beck, Ettore Bocchia and many others, who will serve as an important incentive never to let our standards drop.