Charity Events & Fundraising, King's Fine Food Blog
John King Brain Tumour Foundation Auction Prize Dinner
10
May
May
John King Brain Tumour Foundation Auction Prize Dinner
We are incredibly grateful to the keen supporters of the John King Brain Tumour Foundation particularly when they share their experiences.
At our latest fund-raising event, the auction dinner prize winner enjoyed an outstanding meal.
Executive Chef Adam Smith from Cowarth Park and Chef Lewis Wilson, Head Pasty Chef at the Ritz Hotel prepared some signature dishes for an incredible private tasting menu for 6.
The menu included King’s Caviar Tart, English Asparagus, BBQ Scallop, Dry Aged Beef, Wild Strawberry tart and Hazelnut Semifreddo.
