King's Fine Food Blog, Recipes
Cherry Chocolate Truffles
Aug
Looking for some kitchen inspiration? Why not try this delicious, quick, simple Cherry Chocolate Truffles recipe.
Cherry Chocolate Truffles
5 ounces bittersweet chocolate, chopped
1/2 cup heavy cream, plus 2 tablespoons
1 1/4 teaspoon sugar
1 teaspoon Boyajian Natural Cherry Flavouring
1/2 cup unsweetened cocoa, sifted
Combine cream and sugar in a small saucepan and bring to a boil.
Place chopped chocolate in a medium bowl and add hot cream mixture, stirring constantly until melted.
Add Boyajian Natural Cherry Flavouring and stir in thoroughly.
Strain mixture thru mesh strainer.
Cool to room temperature, then chill for 2-3 hours.
When well-chilled, shape into 1-inch balls and roll in sifted cocoa.
Keep refrigerated in an airtight container until ready to serve.
Substitute Boyajian Raspberry Flavouring or Peppermint Flavouring.
Yield: approximately 22 truffles.
Enjoy!
