King's Fine Food Blog, NewsChef Ken Hom OBE has a King’s Caviar tasting Experience Posted on September 9, 2019July 13, 2020 by King's 09 Sep Following on from the Amedei Chocolate experience Chef Ken Hom enjoys a selection of the King’s Fine Food Caviar. Oscietra, Imperial, and Platinum. Chef Ken Hom OBE & Amedei Chocolate John King Brain Tumour Foundation Fundraising Event