Caviar Bumps – You may have seen the trend for caviar bumps all over TikTok and Instagram, but what is it, and why should you have a go? Connoisseurs and trendsetters alike will enjoy a small portion of caviar served on the back of the hand, the ‘bump’.

Eating caviar off the hand is more than just a method, it’s an experience that enhances the enjoyment of this exquisite delicacy. The largest caviar importer in the UK, King’s Fine Food, is here to explain why:

Temperature Sensitivity: Caviar is incredibly sensitive to temperature. Eating it directly off the hand allows the natural warmth of the skin to bring the caviar to the perfect serving temperature, enhancing its flavour and aroma.

Enhanced Flavour: Placing caviar on the back of the hand allows for direct contact with the taste buds, maximising the sensory experience. The subtle nuances and complexities of the caviar can be fully appreciated, creating a moment of pure indulgence.

Texture: By gently pressing the caviar against the palate with the tongue, the unique texture of each individual egg can be felt. This tactile experience adds another dimension to the enjoyment of caviar, making it more than just a taste sensation.

Tradition and Elegance: Eating caviar off the hand is steeped in tradition and elegance. It harkens back to a time when caviar was enjoyed as a luxurious treat by royalty and aristocracy. Embracing this tradition adds an air of sophistication to any dining experience.

Social Interaction: Sharing caviar off the hand can be a social and communal experience, bringing people together to appreciate its delicacy and craftsmanship. It fosters a sense of connection and camaraderie, making it ideal for gatherings and celebrations.

So, redefine hump day, and celebrate with Caviar Bump Day instead!

Login