Get the avocado glow this summer! What the fruit of life can do for your health. We can reap the bountiful benefits of avocados by eating them on a regular basis. A truly versatile ingredient, more avocado can be incorporated into the diet in so many ways. From the classic avo on toast or for […]
Maple Walnut Scones Scones are connected traditionally with England, Scotland, and Ireland, but nobody knows which country invented them. However, the first known mention of a scone that was printed is from the translation of The Aeneid written by a Scottish poet named Gavin Douglas. Scones are related to the ancient Welsh tradition of cooking […]
Risotto with Cream of Yellow Zucchini and Basil, Pink Prawns, Elderberry, Yogurt. Acquerello Rice recipe courtesy of Chef Eleonora Zilli Ingredients 170 g of Acquerello Rice 6 pink shrimp A few tufts of glasswort (sea asparagus) 2 smooth yellow courgettes 1 mint leaf 5 fresh basil leaves Buffalo milk yoghurt Sugar-free elderberry jam 1 untreated […]
Orange Chocolate Chip Cookies Loved by all, there is nothing more irresistible than a homemade cookie. Try our simple recipe using our Boyajian Pure Orange Oil an ideal alternative to zest or peel and can also be added to muffins, creme brulée, brownies and ice cream. Ingredients: 2 1/2 cups flour 1/2 teaspoon baking soda […]
Squid Ink Risotto and Sea Urchin Recipe A dairy-free, gluten-free, pescatarian recipe from Acquerello and their contributor Foodloose – Eli & Ben’s Organic Kitchen INGREDIENTS 2 Servings 180g Riso Acquerello 100g Sea Urchin 2-3 Teaspoons of Squid Ink 1 Teaspoon of Organic Rice Flour or Tapioca Flour Extra-virgin Olive Oil Sea Salt PREPARATION Pre-heat 2 […]
Baked Apples with Mandarin Marmalade recipe for 4 people: Ingredients: 4 not too ripe yellow apples cinnamon powder butter lemon juice 7 tablespoons of mandarin marmalade – Marchesi di San Giuliano Method: Peel the apples and remove the core. Sprinkle the peeled apples with lemon juice and place them in the baking dish. Add a drizzle […]
Fresh Seafood Linguine with Caviar. Another classic recipe from our friends at Culinary Ambition. A combination of pasta and seafood is always a winning dish The Imperial caviar has a large-sized egg with a delicate but intense almond cream flavour and undertones of black trumpet mushrooms. These well-rounded eggs present like jewels in a crown and […]
Free Range Scrambled Eggs with Imperial Caviar Recipe from our friends at Culinary Ambition. Good caviar doesn’t need a lot to shine on a plate and it is generally known that eggs pair well with these flavourful edible pearls. It seems scrambled eggs are easy to make but when aiming for this ultimate breakfast experience […]
