Chocolate Macaron Easter Nest Recipe from Patisserie Makes Perfect. A delicious chocolate macaron shell, filled with chocolate ganache and topped with mini eggs Equipment 1 French tip piping nozzle 1 piping bag 3″ macaron template 2 Baking trays Digital Thermometer Ingredients Chocolate Macaron Shells 185g Ground Almonds 185g Icing Sugar 30g Cocoa Powder 50ml Water 200g Granulated Sugar 150g Egg Whites […]
Thank you, Angela Field from Patisserie Makes Perfect for this delightful recipe for enjoying on any occasion. Your fishcakes look and taste delightful. Smoked Salmon Fishcakes with King’s Imperial Caviar Ingredients:400g Potato, peeled and cut into 2cm chunks200g Smoked Salmon, chopped into small pieces1 Tbsp Chives2 Tbsp Horseradish Sauce3 Spring onions, sliced1 Egg, beaten20g Flour50g […]
Peppermint Brownies Recipe – Our friends from Boyajian Oil have shared this super easy Peppermint Brownie recipe using the Boyajian all-Natural Peppermint Oil, that offers the full spectrum of flavour and aroma. Ingredients: 8 tablespoonsun-salted butter melted 1 cupgranulated sugar 2 large eggs 1 1/2 teaspoons Boyajian Peppermint Flavour 1/2cup melted milk chocolate chips 1 cup all-purpose flour 1/4cup unsweetened cocoa powder 1/2teaspoon salt 3/4 cupssemi- […]
Cranberry Orange Biscotti Recipe from our friends at Boyajian. This recipe makes about 12-14 servings. Ingredients 2cups all -purpose flour 1 ½ teaspoonsbaking powder 1/4tsp kosher salt 1/2cup unsalted butter, softened 2/3 cupwhite sugar 1 teaspoon Boyajian Orange Oil 2large eggs (room temperature) ¾ cups dried cranberries Preheat oven to 350 degrees. In a large bowl whisk together flour, baking […]
Acquerello Rice Pudding with Raspberries A sweet, nutritious and easy-to-cook recipe: Acquerello rice pudding with milk and raspberries. An afternoon dessert by starred chef Peter Brunel Ingredients for 4 people: 120g or 3/4cup Acquerello rice 300ml or 1 1/4cup milk 60g or 1/3cup sugar 60g or 1/2cup raspberries lemon peel Preparation: Put the milk, lemon peel […]
Mounters13 Gin & Tonic I’ll have a Mounters, please … Making the perfect G&T is straightforward, but this is a cocktail easily spoiled if not prepared and presented with just a little of the panache and regard that such a choice beverage demands. Best Practise … Use a spirit jigger Try a chilled glass Large […]
Pumpkin Risotto with Seared Scallops and Zucchini – from Eli & Ben’s Organic Kitchen In this recipe, they prepared a traditional Pumpkin Risotto and added some fresh and seared scallops to enhance the pumpkin’s sweetness and a hint of saltiness. Ingredients 2 Servings 180g Riso Acquerello 300g of Kobocha Squash 8 Scallops 1 Zucchini 1 […]
Lime Macadamia White Chocolate Chip Cookies Recipe from Our friends at Boyajian There is nothing more enjoyable than homemade cookies, so here is a simple recipe to try at home: Ingredients: 2 cups all-purpose flour ¾ teaspoon baking soda ½ teaspoon salt 1 stick softened butter ¼ cup granulated sugar ½ cup packed light brown […]
