Category Archives: King’s Fine Food Blog

Smoked Salmon Fishcakes with King’s Imperial Caviar

Smoked Salmon Fishcakes with King’s Imperial Caviar

Thank you, Angela Field from Patisserie Makes Perfect for this delightful recipe for enjoying on any occasion. Your fishcakes look and taste delightful. Smoked Salmon Fishcakes with King’s Imperial Caviar Ingredients:400g Potato, peeled and cut into 2cm chunks200g Smoked Salmon, chopped into small pieces1 Tbsp Chives2 Tbsp Horseradish Sauce3 Spring onions, sliced1 Egg, beaten20g Flour50g […]

Project21forlife – Paris Marathon

Project21forlife - Paris Marathon

  We would like to wish the best of luck to Ellen, one of the Project21forlife team members, who is running the Paris Marathon on April 2nd. Ellen is running in aid of the incredibly important project21forlife which is raising funds for the John King Brain Tumour Foundation. Richard Sullivan, a very special part of […]

Smoked Salmon: A Healthy Addition to Your Diet

Smoked Salmon: A Healthy Addition to Your Diet

Smoked Salmon: A Healthy Addition to Your Diet – Fish is a truly nutritious food and can make an important contribution to a healthy, balanced diet. Salmon is a type of fish that is touted for its many health benefits. It is a rich source of protein, omega-3 fatty acids, and several vitamins and minerals. King’s […]

International Women’s Day 2023

nternational Women’s Day 2023

International Women’s Day 2023 – International Women’s Day is a global day celebrating the social, economic, cultural, and political achievements of women. The day also marks a call to action for accelerating women’s equality. To help celebrate women’s achievements and increase their visibility Women Talking meet Holly King. Holly Joined the family fine food business, King’s […]

The Spectator Online Caviar Masterclass

The Spectator Online Caviar Masterclass

Laura King MBE, the founder of the UK’s largest importer of caviar, tells all there is to know about the decadently luxurious treat and leads into a tasting of Beluga, Oscietra, Golden Osceitra, Platinum, and Imperial Caviar at The Spectator Online Caviar Masterclass & Tasting. Participants enjoyed the selection of caviar with suggested liquid pairings […]

Peppermint Brownies Recipe

Peppermint Brownies Recipe

Peppermint Brownies Recipe – Our friends from Boyajian Oil have shared this super easy Peppermint Brownie recipe using the Boyajian all-Natural Peppermint Oil, that offers the full spectrum of flavour and aroma. Ingredients: 8 tablespoonsun-salted butter melted 1 cupgranulated sugar 2 large eggs 1 1/2 teaspoons Boyajian Peppermint Flavour 1/2cup melted milk chocolate chips 1 cup all-purpose flour 1/4cup unsweetened cocoa powder 1/2teaspoon salt 3/4 cupssemi- […]

Cranberry Orange Biscotti Recipe

Cranberry Orange Biscotti Recipe

Cranberry Orange Biscotti Recipe from our friends at Boyajian. This recipe makes about 12-14 servings. Ingredients 2cups all -purpose flour 1 ½ teaspoonsbaking powder 1/4tsp kosher salt 1/2cup unsalted butter, softened 2/3 cupwhite sugar 1 teaspoon Boyajian Orange Oil 2large eggs (room temperature) ¾ cups dried cranberries Preheat oven to 350 degrees. In a large bowl whisk together flour, baking […]