Thank you to our friends at Boyajian Oil for this delicious recipe to try at home – Cherry Sugar Cookies Makes about 3 dozen 2 ½ inch cookies Ingredients 3 cups all-purpose flour ¾ teaspoon baking powder ¼ teaspoon salt 1 cup sugar 1 teaspoon Boyajian Cherry Flavor 1 cup unsalted butter (2 sticks) 1 […]
Sustainable Cornish Distillery welcomes Her Royal Highness The Duchess of Edinburgh As a stockist of a selection of the Colwith Farm Distillery Vodkas, King’s Fine Food were thrilled to hear of the Royal visit from Her Royal Highness The Duchess of Edinburgh in May coinciding with the distillery’s fifth anniversary. Colwith is Cornwall’s first plough-to-bottle […]
Lemon-Blueberry Pie Recipe – We are pleased to share this fruity recipe from our friends at Boyajian, featuring our Boyajian Pure Lemon Oil – All- natural and cold pressed from the rind of fresh lemons, the Boyajian Pure Lemon Oil is 100% pure oil with no alcohol or water added. It takes 225 lemons to […]
Fine food fit for a King Lovely to see the King’s Beluga advertorial in the Food & Drink Checklist, published with the Guardian Saturday Magazine on Saturday 6th May 2023.
Quality caviar is one of life’s great treats – but what should you drink with it? Jonathan Ray explores the ideal tipples. Times might be hard, but we can at least afford to dream with spring in its beguiling, blossom-laden pomp and summer on its way. In my dream, I’m sitting on a sun-dappled riverbank, […]
King’s Fine Food was proud to be sharing the joys of caviar at a joint fundraising event in aid of: Royal Academy of Culinary Arts, World Young Chef Young Waiter and The Wine Guild of the United Kingdom, who have raised an incredible £40,000 in 2023 so far. The second International Restaurateurs’ Dinner (IRD), took […]
Food and Wine Pairings – Food and wine pairings are the art and science of selecting the right wine to complement the flavours and textures of different foods, resulting in a harmonious and enjoyable dining experience. Here are some general guidelines for food and wine pairings: Match the intensity: A general rule of thumb is to […]
Chocolate Macaron Easter Nest Recipe from Patisserie Makes Perfect. A delicious chocolate macaron shell, filled with chocolate ganache and topped with mini eggs Equipment 1 French tip piping nozzle 1 piping bag 3″ macaron template 2 Baking trays Digital Thermometer Ingredients Chocolate Macaron Shells 185g Ground Almonds 185g Icing Sugar 30g Cocoa Powder 50ml Water 200g Granulated Sugar 150g Egg Whites […]
