How to give your home cooking a Michelin star! Le Caprice’s eggs. Heston’s butter. And chocolate fit for The Ritz. With restaurants closed, how you can have Britain’s poshest food delivered British food producers are selling to consumers because restaurants are closed Sudi Pigott shared the gourmet swaps you can make to home-cooked meals Picks […]
Baked apples with San Giuliano Mandarin Marmalade A genuine dessert prepared with simple ingredients Ingredients for 4 people: 4 yellow apples cinnamon powder butter lemon juice 7 spoons of Mandarin Marmalade Instructions: Peel the apples and remove the core. Sprinkle the peeled apples with lemon juice and place them in the baking dish. Add a […]
The Best Ingredients – Delivered To Your Door The FT How To Spend It Magazine has selected eleven UK chefs to share their top supplier secrets – King’s Fine Food were pleased to have been mentioned in this ‘deliver to your door’ line up. John Williams, executive chef of The Ritz, London “I’ve been ordering […]
King’s Fine Food was happy to assist with the Food Pairing requirements for Luxuriate On-Line Magazine for the complex drink of Tequila. Tequila goes well with food as there are 750 flavour notes in tequila compared to wine where there are only up to 150 flavour notes. Caviar has always been matched with vodka but […]
Enjoy this delightful Lemon Cake Recipe from our friends at Boyajian Oil. This cake is perfect for springtime baking and is sure to please! Glazed Boyajian Lemon Cake Serves: 12-16 Preheat the oven to 350 degrees; lightly grease a Bundt pan. In a large bowl: Combine 2 cups of sugar and 1/2 cup of softened […]
Dear Amedei Friends, I hope you are well and taking good care of yourselves and your Families. A quick update about what is happening in Italy and in our beloved Factory in Pontedera. Italy is in its 4th week of lockdown, restaurants and shops are still closed as well as the non-food factories, whereas food […]
Rice Milk & Cocoa – recipe from Chef Peter Brunel It looks like a risotto but it’s a dessert, a simple dish with milk and cocoa suitable also for kids For 4 people: 120g or 3/4cup Acquerello rice 350ml or 1 1/2cup milk 60g or 1/4cup sugar 50g or 3/4cup cocoa Put the milk, sugar […]
Congratulations Team Kilimanjaro! OUR SINCERE THANKS TO: Holly King, Laura Hutcheson, Ed Vokes, Amber Chaze, Allesandra Pasian, John Pasian, Sarah Hercock, Ben Rice, Jennifer Walklate, Josh Howell Our amazing team has raised an incredible £28,000! We are all so proud of this amazing team who battled hyperthermia, freak snowstorms and winds of 80 miles an […]
