King’s Fine Food: Celebrating 20 Years of Culinary Excellence – In the ever-evolving world of gourmet food, few companies manage to maintain the delicate balance between tradition and innovation. King’s Fine Food, a beacon of luxury and quality, has not only maintained this balance but has thrived, celebrating its 20th anniversary this year. This milestone […]
Meet the mother/ daughter team behind the best caviar in London – The London Economic. May 2024. Celebrating 20 years in business, here’s the story of how King’s Caviar went from household business to household name. Caviar is somewhat of an anomaly in the world of fine foods. These days, pop a Champagne cork and […]
Concours of Elegance at Hampton Court Palace. 30th August – 1 September 2024 Caviar Fit for a King! Enjoy our King’s Fine Food Caviar Tasting Experience at the Palace The Concours of Elegance is always an event of pure indulgence, and this year guests will have the opportunity to sample the very best caviar, courtesy […]
Cherry Sugar Cookies Recipe from our friends at Boyajian. Makes about 3 dozen 2 ½ inch cookies Ingredients: 3 cups all-purpose flour ¾ teaspoon baking powder ¼ teaspoon salt 1 cup sugar 1 teaspoon Boyajian Cherry Flavour 1 cup unsalted butter (2 sticks) 1 egg beaten 1 tablespoon milk flour for rolling out dough Sprinkling […]
Caviar Bumps – You may have seen the trend for caviar bumps all over TikTok and Instagram, but what is it, and why should you have a go? Connoisseurs and trendsetters alike will enjoy a small portion of caviar served on the back of the hand, the ‘bump’. Eating caviar off the hand is more […]
Creamy White Chocolate & Caviar – MailOnline King’s Fine Food were thrilled to be a part of the Easter selection this year for the MailOnline. This year’s hot trend is savoury Easter eggs, but do you really want to trade a hunk of chocolate for cheese? SARAH RAINEY puts them to the test. But while […]
Anise Pizzelles Recipe from our friends at Boyajian. Makes approximately 2 dozen Ingredients: 1 1/2 cups all-purpose flour 2 teaspoons baking powder 3 large eggs ½ cup granulated sugar 8 tablespoons (1 stick) unsalted butter, melted and cooled to room temperature 1 Tablespoon Boyajian Anise Flavour Confectioner’s sugar (optional) Method: Pre-heat pizzella press, making sure […]
King’s Fine Food were thrilled to have been included in the Country Life Magazine this February. Thoroughly good eggs – Tom Parker Bowles savours the unctuous delights of caviar from the mother-daughter team at King’s Fine Foods, ethically farmed and utterly delicious.
