Category Archives: King’s Fine Food Blog

Generosity from the Heart for the John King Brain Tumour Foundation

Generosity from the Heart for the John King Brain Tumour Foundation

Generosity from the Heart – The recent pandemic has brought many locals together in more ways than one. Whether shopping for your neighbour, keeping in touch with those who are housebound or revisiting old job roles to help those in need, the community spirit has been inspirational. We are so grateful that Eileen Carney-Jones a semi-retired nurse practitioner […]

Festive Foodie Gifts For Far-Flung Friends and Family – Women Talking Online

Viscount Hamper - Christmas

We are thrilled to have been included in the Women Talking Christmas roundup of ‘food for deliveries’ Festive Foodie Gifts For Far-Flung Friends and Family – Whether you’re concerned about the rumours of product shortages or just an organised person who plans well for the festive season, it’s time to start planning mail-order Christmas gifts. […]

Festive Foodie Gifts

Festive Foodie Gifts for Far Flung Friends & Family

Festive Foodie Gifts for Far Flung Friends & Family – Via Rivertribe Online A lovely mention for our limited beautifully boxed Marron Glace These are Handmade Candied Chestnuts with a thin sugar glaze. Each marron glace is individually wrapped in gold paper and presented in a white gift box. ‘If you really want to be ultra […]

Risotto Recipe with Yellow Zucchini and Prawns

Risotto Recipe

Risotto with Cream of Yellow Zucchini and Basil, Pink Prawns, Elderberry, Yogurt. Acquerello Rice recipe courtesy of Chef Eleonora Zilli Ingredients 170 g of Acquerello Rice 6 pink shrimp A few tufts of glasswort (sea asparagus) 2 smooth yellow courgettes 1 mint leaf 5 fresh basil leaves Buffalo milk yoghurt Sugar-free elderberry jam 1 untreated […]

Orange Chocolate Chip Cookies

Orange Chocolate Chip Cookies

Orange Chocolate Chip Cookies Loved by all, there is nothing more irresistible than a homemade cookie. Try our simple recipe using our Boyajian Pure Orange Oil an ideal alternative to zest or peel and can also be added to muffins, creme brulée, brownies and ice cream. Ingredients:  2 1/2 cups flour 1/2 teaspoon baking soda […]