Category Archives: King’s Fine Food Blog

Table Talk With ‘Caviar Queen’, Laura King – The Spectator

Table Talk With ‘Caviar Queen’, Laura King - The Spectator

If you have a spare 30 minutes, do enjoy this podcast. Table Talk With ‘Caviar Queen’, Laura King   ‘Laura King is affectionately known as the ‘Caviar Queen’ and is widely regarded as the UK’s foremost caviar expert. In this special episode of the podcast, Laura takes Liv and Lara through a caviar tasting: from […]

Celebrate the New Year with our Lemon Drop Cocktail

Lemon Drop Cocktail

Celebrate the new Year with our Lemon Drop Cocktail from our friends at Boyajian Oil. It’s best served on the rocks. Makes 4 drinks Ingredients: 8 ounces of Vodka 1 ounce of triple-sec liqueur ¼ teaspoon Boyajian Inc. Lemon oil 4 ounces of Simple Syrup Method: Coat the rim of a cocktail glass with sugar […]

How to move luxury goods around the globe – The Times Online

How to move luxury goods around the globe - The Times

From falcons to wedding cakes — how to move luxury goods around the globe.  Chiara Brown on the extraordinary lengths high-end logistics companies go to in order to make sure your precious goods arrive safely. We are thrilled to have our caviar and delivery service mentioned in The Times Online. High-end food has an equally […]

Tenuta Lamiotte Extra Virgin Olive Oil BIO – In the Press

Tenuta Lamiotte Extra Virgin Olive Oil BIO – In the Press

Tenuta Lamiotte Extra Virgin Olive Oil BIO – In the Press Spicy with fruity hints of green olives, this prestige olive oil is perfect to be savoured as a condiment or simply with a little bread. In addition to its excellent taste, its extraordinary nutritional virtues promote the well-being and health of the body. We […]

Lime Pecan Cookies Recipe from our friends at Boyajian Oil

Lime Pecan Cookies Recipe from our friends at Boyajian Oil

Lime Pecan Cookies Recipe from our friends at Boyajian Oil Ingredients: 4 sticks of softened unsalted butter 1 teaspoon baking soda 3 teaspoons Boyajian Pure Lime oil 1 cup confectioner’s sugar, ½ for dough, ½ for coating 1 ½ cups finely chopped pecans 4 cups flour Instructions: In a large bowl, combine the butter, baking […]

Discovering the World of Gourmet Delight with Laura King

Discovering the World of Gourmet Delight with Laura King

Discovering the World of Gourmet Delight with Laura King: The Caviar Queen and Food Rebels Podcast. An Introduction to Laura King: The Caviar Queen When one thinks of the opulent delicacies that epitomise luxury, caviar is often at the forefront. Laura King, affectionately known as the Caviar Queen, has transformed the caviar experience from an […]

Tenuta Lamiotte Extra Virgin Olive Oil BIO

Tenuta Lamiotte Extra Virgin Olive Oil BIO

Tenuta Lamiotte Extra Virgin Olive Oil BIO, available from King’s Fine Food. Spicy with fruity hints of green olives, it is perfect to be savoured as a condiment or simply with a little bread. In addition to its excellent taste, its extraordinary nutritional virtues promote the well-being and health of the body. Sicily’s finest Olive […]

‘I tried King’s caviar – it went brilliantly with chocolate and chips’

‘I tried King’s caviar - it went brilliantly with chocolate and chips’

‘I tried King’s caviar – it went brilliantly with chocolate and chips’ – Mirror online – Mirror reporter and caviar newbie Julia Banim sampled caviar favoured by the Royal family – and was surprised to learn of some of the more ‘ordinary’ combinations Caviar isn’t exactly a snack I have every day and admittedly, until […]