A Forest in the Sky – Friday 18th November 2022 “ We are honoured to support the John King Brain Tumour Foundation “Forest in the sky Gala Dinner” raising funds to create a ‘Forest in the Sky’ roof garden adjacent to the Neuro ICU unit at the Atkinson Morley Wing, The Neuro ICU garden will offer the opportunity to have a […]
King’s Fine Food was thrilled to be included in The Royal Standard article in This England, Christmas 22 Magazine – Looking for a Christmas gift for a King or Queen? Russell Higham explores Royal Warrants and recommends something special to put under the tree. King’s Viscount Hamper The King’s range of hampers really do contain feasts […]
Champagne – Does size matter? – Champagne is the world’s favourite celebratory drink. With a glorious history, unique flavour and reputation for glamour, the corks pop for birthdays and special events all year round. The custom of large bottles was born in Champagne. In the 18th century, following the success of its wines, large-format bottles were […]
King’s Fine Food- Storing your caviar. Caviar is a very perishable product and needs to be properly stored to retain its delicate flavours. Once you have made your purchase care must be taken to store it in the correct way. Here are a few tips for keeping caviar at its best: Storage For unopened caviar, check […]
Acquerello Rice Pudding with Raspberries A sweet, nutritious and easy-to-cook recipe: Acquerello rice pudding with milk and raspberries. An afternoon dessert by starred chef Peter Brunel Ingredients for 4 people: 120g or 3/4cup Acquerello rice 300ml or 1 1/4cup milk 60g or 1/3cup sugar 60g or 1/2cup raspberries lemon peel Preparation: Put the milk, lemon peel […]
Mounters13 Gin & Tonic I’ll have a Mounters, please … Making the perfect G&T is straightforward, but this is a cocktail easily spoiled if not prepared and presented with just a little of the panache and regard that such a choice beverage demands. Best Practise … Use a spirit jigger Try a chilled glass Large […]
Pumpkin Risotto with Seared Scallops and Zucchini – from Eli & Ben’s Organic Kitchen In this recipe, they prepared a traditional Pumpkin Risotto and added some fresh and seared scallops to enhance the pumpkin’s sweetness and a hint of saltiness. Ingredients 2 Servings 180g Riso Acquerello 300g of Kobocha Squash 8 Scallops 1 Zucchini 1 […]
Join us at RHS Hampton Court Palace Garden Festival from 4-9th July 2022 to visit The John King Brain Tumour Foundation Garden. The John King Brain Tumour Foundation Garden is a hospital garden providing space for patients and hospital staff to be immersed in nature. It is a relaxed environment designed to aid recovery, hold […]
